Wednesday, August 20, 2008

Host a Guidry Dinner Date

As you know both Frank and Jeannie have had some time in the hospital recently. Frank has completed his physical therapy and is heading home by the end of the week. Miss Jeannie will be heading home after her stay in the hospital as well. In no time I bet we'll see Frank shaking that butt on the dance floor even if it means having a walker as a dance partner.

With all this in mind, we asking our fellow Buccaneers to lend a hand as you always do. We'd like to provide a dinner or two or three a week so that Jeannie and Frank can work on recovery. Please keep in mind that Miss Jeannie CANNOT have anything with GLUTEN. They won't be up for company just yet, so here's what we purpose:

If you are interested in providing a dinner for Frank and Jeannie, let us know in the comment section of this post as to what day you'd like to help and what dinner you wish to donate. Then on that day drop your dinner by the shipyard or call Angela for a drop off near you pirates in or around Moss Bluff (no need to go over the bridge if necessary). We'll get it to Frank and Jeannie. I know they'll appreciate it. So we'll start this 'Dinner Date" process this weekend. We'll be checking the this page often so let's here from you!

3 comments:

Susan said...

Angela I would love to host a dinner Would Lasagna be okay also should I freeze it or are they going eat it that night. Also you mentioned something about picking up in Moss Bluff would that me okay. Let me know

susan McHugh

susanmchugh@camtel.net

Mimosa Jack said...

I wondered what our guidelines were for no gluten and here is what I found:
The following can be eaten in any amount: corn, potato, rice.

Grains are used in the processing of many ingredients, so it will be necessary to seek out hidden gluten. The following terms found in food labels may mean that there is gluten in the product.

* Hydrolyzed Vegetable Protein (HVP), unless made from soy or corn
* Flour or Cereal products, unless made with pure rice flour, corn flour, potato flour, or soy flour
* Vegetable Protein unless made from soy or corn
* Malt or Malt Flavoring unless derived from corn
* Modified Starch or Modified Food Starch unless arrowroot, corn, potato, tapioca, waxy maize, or maize is used
* Vegetable Gum unless vegetable gums are carob bean gum, locust bean gum, cellulose gum, guar gum, gum arabic, gum aracia, gum tragacanth, xanthan gum, or vegetable starch
* Soy Sauce or Soy Sauce Solids unless you know they do not contain wheat

Any of the following words on food labels usually means that a grain containing gluten has been used

* stabilizer
* starch
* flavoring
* emulsifier
* hydrolyzed plant protein

Anonymous said...

jeanice and fluffy are doing meat balls and smashed taters for sunday evening